So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

We all know any recipe with beef is always ... the meat, cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving ...

Cooking beef short ribs is easy, but like good cheese it takes time. Ribs, like other tougher cuts of meat, come from the part of the animal that does all the hard work, getting most of the ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Swap Option: Instead of short ribs, try chuck roast ... blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.