You don't need to fire up the grill for perfect barbecue ribs. Here's how to bake the juiciest, fall-off-the-bone tender ribs ...

And how should we be cooking them? Butchered from the chuck ... English-cut short ribs Also known as braising ribs, barbecue ...

Glaze the ribs with the red wine sauce and serve. Recipe from Cooking with Fire, Aussie BBQ With a South African Twist, by Duncan Welgemoed (Affirm Press), $39.99.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

Don't feel like making barbecue sauce from scratch? We asked an expert for tips on how to upgrade a bottle of the ...

Place into the preheated oven and cook very slowly for 5-6 hours ... with the lid on, onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the ... Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour ...