As the most southerly of the Channel Islands, Jersey benefits ... via the 6,500-year-old La Sergente Tomb and up to Britain’s southernmost lighthouse, Corbiere. Also stunning was St Brelade ...

A tourism group has described the prospect of two separate ferry companies serving the Channel Islands as "unworkable ... of Guernsey's non-hotel tourist industry. Mr De La Rue said Guernsey's ...

Three delegates from Jersey ... the Channel Islands and in the surrounding area, as well as understanding the potential impact that our plans may have on each other." Préfet of la Manche, Xavier ...

In conjunction with The Jersey Food Allergy Group, they're campaigning to bring the legislation they introduced in the UK on food labelling - called Natasha's Law - to the Channel Islands.

The Channel Islands and France have agreed to share information in the event of a nuclear or radiological incident. The agreement was signed during a meeting between Guernsey and Jersey ministers ...

A newlywed couple’s Welsh hotel has been heavily praised by guests on a popular Channel 4 show. The Abergwaun Hotel in Fishguard, Pembrokeshire, featured in the latest episode of Four in Bed ...

Condor Ferries has been serving both of the largest Channel Islands for 60 years, but that could soon change after Jersey delayed its decision on which firm would run its ferry services from March.

We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you ...

The Detroit Red Wings will be back in action after having Thanksgiving off, looking to keep up some momentum. The Red Wings have taken points in four of their last give games and have won two ...

Both times I stayed at the Borgo Santandrea in Conca dei Marini, I couldn’t stop looking up at the hotel from the beach. Both ...

Christmas tea will be served at La Grande Brassiere. And each of the hotel’s chefs has created a signature yule log cake, or bûche de Noël. Chef Hélène Darroze’s take is made entirely of ...