Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Preheat oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go ...

The best beef tenderloin is a pinnacle of culinary excellence, revered for its unmatched tenderness, delicate marbling, and ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...

I can easily imagine a platter of these as part of a holiday dinner spread at a family gathering, so if you’re in the middle of making your meal plans, these fast-cooking, tasty beef tenderloin ...

they’re perfect for this recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef, then ...

Photo credit: Kevin Garrett Now, let’s talk about the star of the show – that beef tenderloin. Oh, mama mia! This isn’t just any old piece of meat. It’s so tender, you could probably cut it with a ...

Some proteins, like chicken thighs or breasts, are weeknight staples, while others, like beef tenderloin, are saved for special occasions. A more expensive cut of beef, soft and buttery tenderloin is ...