The Houston Rockets (21-10) host the Miami Heat (15-14) on Sunday, the first of two games the teams will play against each ...

While you can poach any part of the chicken, boneless, skinless chicken breasts are one of the more popular cuts for this ...

Bring to a boil over high heat. Turn off the heat. Cover and let sit for 1 hour ... When cool enough to handle, pull the meat ...

Guns and voting. Last month, poll workers and voters at one Indianapolis location came face-to-face with how incompatible these things are. I’m not going to publicly name the location where this ...

Guns and voting. Last month, poll workers and voters at one Indianapolis location came face-to-face with how incompatible these things are. I’m not going to publicly name the location where this ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Greek-Italian chef Giorgio Pintzas Monzani is sharing a new recipe, offering a twist on the traditional turkey for our ...

To truss the meat yourself, trim the tenderloin of any fat and silver skin. Fold the narrow end under ... until emulsified ...

While the term may sound intimidating, it’s a straightforward technique that ensures a luscious, evenly pink interior and a ...