When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that ...

Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don ...

Of course, biscuits aren't the only way to enjoy a thick and luscious gravy—you can also serve it over chicken fried steak or mashed ... but you can also make brown gravy with the cooking ...

Other food recommendations for this spot included a side of eggplant, hamburger steak with brown gravy and fried oysters or shrimp with red gravy. Despite the many recommendations, Jordan ...

There are many current convenience-store operators who cut their teeth in other professions before establishing a new way ...

As we go through this week, cooks are gathering ingredients for Thanksgiving dinner. Besides the turkey, there are all those ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

From savory breakfast sandwiches to sweet hotcakes, we tried all 18 items on McDonald's morning menu to find #1.

Salisbury steak ... brown without burning. Another way to avoid burning is to sear the patties briefly on each side to lock in the juices and then let them finish cooking in the gravy.

A staple of the Great White North, poutine is seasoned fries topped with white cheddar cheese curds and drizzled with brown gravy ... Other bowls include the Steak and Scramble, Bacon Avocado ...