Sashimi is raw fish or meat thinly sliced and typically served with soy sauce, wasabi, pickled ginger and daikon radish.

Rajasthani Kadhi is spicier than its counterparts, made with yogurt, besan, and flavorful spices, often enjoyed with chapati ...

Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...

Gujarati actors Malhar Thakar and Puja Joshi tied the knot in an intimate yet grand wedding ceremony on November 26. The couple shared a joint post on their social media handles to offer a glimpse of ...

Puja Joshi and Malhar Thakar, known as #MaJa, celebrated their pre-wedding festivities with a dazzling Sangeet ceremony. Puja stunned in a silver lehenga, while Malhar opted for a classic black ...

Ever since the competition began, loyal viewers of Anupamaa are eagerly awaiting to know the winner's name of the Gujarati Supertstar. Well, Filmibeat has an exclusive update related to the ...

Amrou Al-Kadhi’s directorial debut Layla is a beautifully observed narrative of love, sex, gender and friendship. British Palestinian/Pakistani actor Bilal Hasna plays the title role, a drag queen ...

In Layla, the feature film directorial debut from Amrou Al-Kadhi, the clothes worn by the titular protagonist tell much of the story. Layla (played by Bilal Hasna), a British-Palestinian non-binary ...

Adding to the spread were bowls of Gujarati dal and kadhi, multiple types of chutneys, papad and more. To complete the experience, a chilled glass of chaas sat enticingly beside the thali, embodying ...

Aged 14, Amrou Al-Kadhi made their big-screen debut playing the son of an Arab terrorist in Steven Spielberg’s Munich. A decade later, writing in their regular column for The Independent ...

Explore the differences between Kaalan and Kadhi, two delicious yoghurt-based dishes from India. While both offer unique flavours and cultural significance, they differ in origin, ingredients, ...

On the menu was millet soup, olive and dry fruit kebabs, Mexican tortilla wraps, jamindoz kofta curry, paneer rezala, brinjal bharta, moong paalak daal, kadhi with Gujarati khichadi and roti.