As I’ve said in the past, “ Dolly does no wrong .” Would I still feel that way after making her 5-Layer Casserole? According ...

I grew up in a family where we all gathered around the dinner table together every night, but I especially loved our Sunday ...

Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes ... Add the salt, sugar, ground coriander, ground cumin, ground turmeric and red chilli ...

For the fashion-conscious, the arrival of spring in Paris means that it’s out with the winter wardrobe and in with the spring one. The same goes for stews. Forget your winter boeuf bourguignon ...

Spray a large flameproof casserole dish with low fat cooking spray. Heat, add lamb chunks and cook until browned. Add onions and garlic. Cook for 3-4 minutes, stirring, until softened. Add ground ...