A new computer model developed at Cornell University estimates the temperatures that cause freeze damage in a dozen grape ...

But when you mix it with cream of tartar, you get a tasty frosting that can also retain its structure. This powdered ingredient, also known as tartaric acid, is a byproduct of the grape ...

Fortunately, they say their other crops escaped the frost unharmed. In the region, grapes are a lesser-known but significant agricultural product. Southwest Missouri area has a longtime history wi ...

Chautauqua County’s grape crop suffered a devastating frost in April. WESTFIELD — Seasonal crisp conditions returned to this community near the Lake Erie shore last weekend as the summer began to wane ...