Preheat the oven to 170C/150C Fan/Gas 3. Grease and line the base ... To make the glaze, combine the chocolate, butter, milk and honey in a small saucepan and melt over a low heat, stirring ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...