That's why this beef 'n' rice enchiladas recipe is pure genius ... Our recipe uses instant rice and frozen corn, which cuts ...

Because your meal is starting out frozen, it'll need to bake for a little longer than regular enchiladas will -- about half an hour at 375 degrees Fahrenheit. This will leave your hands free to ...

Beef enchiladas are an iconic traditional dish ... and refrigerated in separate airtight containers for up to 3 days, or ...

Shopping tip: You could make these beef and bean enchiladas a strictly vegetarian recipe, but if you’re not ready to go all the way, ask your butcher for ground round. Although ground round ...