Put the flour on a flat plate and season with salt and pepper. Pat the fillets of sole with kitchen towel and then toss in the seasoned flour. Heat the oil in a frying pan over a medium high heat.

It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard ...

Do this one at a time. You want it just under 1 cm thick. Place into a large dish and add lemon juice, olive oil and plenty of salt and pepper. Turn the chicken in the dressing and leave for 10 ...