Avoid getting yourself (and your guests) sick this holiday season and take these food safety tips into consideration.
Some outlets buy their fish from wholesalers, Wieser said. Fish can be kept good in freezers for up to two years, so some sellers could say their fish is fresh, but in reality, it’s been in a freezer ...
A batch of raw milk has been voluntarily recalled after the bird flu virus was found in a retail sample by the County of Santa Clara Public Health Laboratory ...
The traditional foods of the Northeast have high nutritional, social, and cultural values but they also have a high risk of contamination, a study by the Indian Council of Medical Research (ICMR) said ...
Holiday grocery shopping is serious business, and full-service grocery stores are something to behold as they handle the ...
Each month, the County Health Department inspects restaurants, schools, and other facilities for unsafe food practices.
Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you ...
The butcher counter is one of the most important places to look for quality products when shopping for groceries—here's where you'll find it.
Recent high-profile food recalls highlight advancements in detection and response to foodborne illnesses. While concerns grow ...