It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Prime rib and horseradish are a classic pairing, but have you ever stopped to wonder why? Here's everything you need to know ...

4 cups water 1 cup brown sugar ¾ cup sea salt 8-10 sprigs fresh thyme 2 teaspoons peppercorns ... or you can use your braising liquid. Beef ribs come in two styles: short ribs and spare ribs.

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party ...

Today we learned all about the art of Korean BBQ, the cooking process and how to make traditional Korean short ribs. Namhee Kim, the chef and owner of Daebak Korean BBQ joined us to break it all ...

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over ...

Make winter meals ahead with hearty beef, chicken, pork, sausage, and venison dishes as well as comforting vegetarian recipes ...