Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.

Environmental groups, health advocates and Robert F. Kennedy Jr. are on a mission to ban certain dyes from American foods.

The FDA is reviewing a petition that could ban an artificial food coloring called Red No. 3. Here’s what to know about the petition and the product. A week after Scout Vester closed in Ferndale ...

The country needs to keep a check on the usage of antibiotics in animal production.Photo Credit: iStock The decision by the Food Safety and Standards Authority of India (FSSAI) to ban the use of some ...

Scientists with the Center for Coastal Studies in Provincetown, Massachusetts, said they observed the first two right whales of the season in the bay on Nov. 18, and the animals are finding abundant ...

You might see a bigger group of them in areas rich in food. The Amazon River dolphin does not have a dorsal fin. Instead, it sports a modified hump. The animal makes its way through rivers and flooded ...

In the clip, titled "I hate AI", the influencer, who goes by the handle @garron_music, shows his 1.3million followers a series of bizarre clips in which animals can be seen transforming into food.

A Sterling, Virginia, woman is charged with felony animal cruelty after officials said ... and the dogs had not been provided with food or water since the last time she was in the house, according ...

A large explosion has killed two workers and injured 11 more at US a food ingredients plant operated by Swiss firm Givaudan on 12 November. The Givaudan Sense Colour plant in Louisville produces ...

The fungi, in turn, provide food and essential nutrients for the ant colony, which are particularly beneficial for young ant larvae. Kellianne Matthews is a writer at A-Z Animals where her primary ...

Jennifer Ronholm, PhD, discusses the novel concept of microbiome protection to create healthier animals and reduce antimicrobial usage.

Increasing slaughterhouse speeds, critics said, could increase the risk of injuries for workers and food-borne illnesses for consumers. But it could also make it more likely for animals to be ...