The Marcato Atlas 150 Pasta Machine Is a Classic — Here's Why
That being said, this is a solid piece of equipment. It weighs nearly five pounds — which contributes to its stability while ...
Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe Tests Fans’ Taste Buds: ‘Not Sure About This One Giada!’
The renowned chef and restauranteur shared how to make one of her favorite dishes from her childhood Giada De Laurentiis may ...
Stars and Stripes18h
Methods of the ‘nonnas’ revealed at Naples pasta-making class
A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...
The Rise of the ‘Squiggly’ Noodle
The Taiwanese noodle company A-Sha makes five different shapes of dried noodles. For a while, its thin Tainan noodles were ...
I tried Gordon Ramsay's 15-minute sausage Bolognese pasta. Now, my family makes it for dinner every week.
Gordon Ramsay's tagliatelle with sausage-meat Bolognese is absolutely delicious and needs only a few ingredients. Here's the ...
When mushrooms meet brown butter: 5-ingredient egg noodles that steal the show
In a saucepan, melt a half stick of butter and toss in sliced mushrooms. Cook, undisturbed, for 5 to 7 minutes. Toss, stir or ...
Dinner By Heather on MSN6d
15 Pasta Dishes That Won’t Let A Single Noodle Go Uneaten
This collection of 15 pasta dishes promises you’ll never see an unfinished plate again! With these recipes in hand, say ...
The Tab6d
A round up of new food and drink places which arrived in Bristol this year
Fire and Flank was born in Cardiff and has travelled across the Severn to bring Bristol a taste of its steak. You can get your hands on a meat (or 3D-printed veggie!) steak at Kongs on King Street ...