Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place sliced filo into a bowl and toss to separate. Drizzle with ¼ cup ...

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry sheet at the bottom of the baking dish, so that the ...

Preheat your oven to 180°C and lightly grease a 12-hole bun tin with some melted butter or a little olive oil. Filo pastry sheets come in different sizes but generally tend to be square.

Take filo pastry and make layers with butter and put some pizza sauce on it, take some mixed sautéed vegetables with some pizza spice and salt. 2. Add mix grilled vegetable on pizza base and put ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Remove from the pan or pot and allow to cool. Mix in the feta cheese and season. 4 Crust Brush a sheet of phyllo pastry with a little butter, place another sheet of pastry on top and brush lightly ...