The new restaurant, helmed by decorated chef Carlo Lamagna, is the sister concept to the Portland-based Magna Kusina.
Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!
As part of its commitment to turn meals into “chef-level” dishes this holiday season, a food manufacturing company featured ...
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