The annual foire au gras in the south of France might just be the richest — and Frenchest — holiday tradition on earth.

A lab-grown alternative to fattened duck liver offers a controversial future for the cultivated meat industry.

From unnecessarily filling foods to those that can increase your risk of foodborne illnesses, these are meal options to avoid ...

Now, MailOnline's new interactive map reveals the birthplace of 40 famous British delicacies, from the Scotch egg to haggis, ...

From Alaskan ice cream made with reindeer fat to deep-fried Coke at the Texas state fair, these are the most unusual American ...

Chicken breast, low in fat and high in protein, is a staple in low-calorie diets. It is rich in methionine, an essential ...

Similar to French boudin noir, black pudding is a sausage made from blood (usually pigs' blood), plus fat and oatmeal ...

There are many myths in regards to cooking game meat. Game animals, by their very nature, live totally different lives from ...

Here’s a great recipe for chicken liver pâté that includes cognac for an extra layer of flavor. In a large skillet over medium-high heat, melt 1/4 cup of butter. Add the chopped onion and garlic and ...