With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

Instant coffee is an priceless ingredient for your baking pantry. But, what is it? How do you use it? Here's what to know about baking with instant coffee.

If you’re serving these brownies to kids, you can skip the espresso powder in the recipe. Heat the oven to 350°F. Line the ...

Meet Our Hot Cocoa Contenders. How I Tested the Hot Cocoa Recipes. Why You Should Trust Me as a Tester. 1. The Basic Hot ...

This easy and delicious tiramisu recipe is a popular Italian dessert often served at Christmas or other special occasions.

The chocolate log was slathered in icing and I delighted in making tree bark like indents along the top and at each end.

These salty, fruity, crunchy Cranberry Pistachio Biscotti cookies are popular for good reason. One reviewer says they’re ...

Beat 2 ounces room-temperature cream cheese, 2/3 cup powdered sugar, 1 teaspoon vanilla extract, 1/4 teaspoon instant ...

Place the butter, sugar and espresso powder in a medium bowl. Using a hand mixer, cream together until light and fluffy, ...