Eggplant Parmesan is a tasty classic, but you don't have to eat it as a meal. Instead, turn this delicious dish into fries ...

After all the parties have been attended, cookies decorated, trees decked and gifts shared, it’s time to cook Christmas ...

The menu features crowd-pleasers like Lasagna, Chicken Francese, Eggplant Parmigiana ... for the holidays including a Turkey Cranberry Melt featuring savory roasted turkey, melted Provolone ...

This new restaurant in Ankeny pays homage to street food culture and Singapore's iconic hawker centers, where people gather ...

Melt butter in a saucepan and cook over low heat until ... Top with half of the meat and sauce mixture. Add mozzarella, if using, and half of the eggplant. Add the remaining meat, using a slotted ...

Fusilli with eggplant, ricotta cheese and tomato (tropical ... For savory: gouda and cheddar grilled cheese, at its most cheesy and melt-in-your-mouth. For sweet: babka french toast, homemade ...

Slice fresh mozzarella and ripe tomatoes ... The heat will wilt the spinach and melt the feta, creating a delicious and satisfying filling. Cut the quesadilla into wedges and serve with a side of ...

Other pasta choices include the Gnocchi Sorrentina which showcases pillowy potato dumplings covered in a vibrant Pomodoro sauce and topped with creamy mozzarella ... array of seafood including fresh ...

and broil until the eggplant is browned. Then add some tomato sauce (store-bought is fine!) and mozzarella, stick the pan back under the broiler, and boom: low-effort eggplant Parm. While that's ...

1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...