The Onondaga County Health Department released its inspection reports for restaurants checked from Nov. 11 through Nov. 16.

Bird flu was first confirmed in U.S. dairy cattle in March, and high levels of the virus have been found in the milk of ...

Outbreaks of food poisoning tend to rise in November and December. Tainted turkey, undercooked stuffing and germ-laced gravy ...

A prominent California raw dairy company has recalled a single lot of milk after testing found avian influenza in a retail ...

There's no need to overload your cranberry sauce with sugar this holiday season. A food scientist explains how to cook with ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...

TikTok food trends are still popular in 2024, from the cottage cheese renaissance to Chili's Triple Dipper. But they've ...

CHICAGO – The Illinois Department of Public Health (IDPH) is reminding Illinoisans to celebrate the Thanksgiving holiday ...

Food and drink recalls were issued over the last few weeks due to concerns the supplies were contaminated with E. coli, ...

The detection of bird flu virus this week in a batch of unpasteurized milk sold in California underscores what health experts ...

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...