large eggs salt olive oil Making this basic pasta dough is so simple. Just follow the step-by-step instructions here or in ...

It might seem intimidating, but making your own pasta dough is easy. Just follow these simple steps and you'll be making next ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

How to make ... so easy and great for soaking up a meaty sauce. Put the flour, olive oil and eggs in a food mixer or food processor and blend until the ingredients come together and form a dough.

Italian chef Francesco Mazzei, working alongside Grana Padano, has pulled together a simple recipe for cavatelli – small pasta shells made from semolina dough, they look like little hotdog buns ...

Gennaro Contaldo's simple sauce is made extra-special with homemade pasta ... Repeat with the other pieces of dough. Once the pasta sheets have reached the ideal thickness, cut into long strips ...

Repeat with the remaining dough to make ten more cracker sheets. The crackers can be stored in an airtight container for up ...

This same dough is used to make a variety of types of fresh ... the best flour for impressive homemade pasta because it's finely textured, easy to stretch, and creates a tender final product.

We asked experts to spill their professional secrets and help us build this beginner-friendly guide that will take you ...