With vodka in the dough and coffee liqueur in the glaze, these espresso martini cookies deliver a pleasant, boozy punch ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author of "The Martini Cocktail: A Meditation on the ...

The upside-down martini is said to be Julia Child’s favorite drink. Also known as a reverse martini, this version of a ...

The best martini is stirred, never shaken, and several other tips from the experts to make sure your at-home martini is ...

A dry martini is all about how much vermouth is in your beverage. Martinis are pretty simple when it comes to ingredients. A ...

Skip the glass and go straight for the garnish. Here's how you can taste all the flavors of your favorite dirty martini in ...

Apparently, when Child hosted around the holidays, she served a boozy drink she created called a “reverse martini.” In case ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

British-born gin connoisseur Simon Ford breaks down the components of a proper (and perfect) martini, a staple of any festive ...

Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...