We have all sorts of canned varieties on hand (pinto, cannellini, kidney beans, you name it), but the one we always keep in ...

Lemon juice, cumin, and olive oil make a simple dressing for this stunning side dish. You can use canned beans in a pinch, ...

Mapo Tofu, the legendary dish from China’s Sichuan Province, brings the heat and the numb in a meal that's filled with ...

Flageolets are no fallback option, though; they’re young haricot beans, picked and dried before they’re fully ripe, and have a delicate flavour, greener and sweeter than other beans.

To make a traditional batch, you will need 500 grams of dried fava beans. Don't skip this step ... agent like baking powder in Egyptian falafel recipes. This ingredient guarantees that the ...

The cauliflower sauce is beautifully creamy and a convincing substitute for the traditional version. This recipe uses frozen cauliflower rice, which is convenient and cooks fast, making this a ...