Refrigerate the dough for at least six hours, and up to overnight. “The dough should be chilled when you slice it, but not ...

This trick is the key to soft, chewy cookies that bake evenly and don’t spread, and will also make your dough easier to roll ...

Horse-drawn trolley rides will be one of the attractions during the Farmers' Christmas Celebration on Saturday, Dec. 21, at ...

I’m not afraid to admit that I put a lot more thought into my holiday cookie lineup than my gift shopping these days. And my ...

Mash the butter and sugar together well, then add the beaten eggs. Mix well, add flour and baking powder. Mix it together into a dough. Shape it into rolls, wrap in wax paper and store in the ...

Roll your dough into a log of the same length ... “I like to take chilled dough out of the fridge and let it soften at room temperature for about 20 minutes before slicing.” ...

This shortbread is basically a roll-out sugar cookie, but better. You can use whatever festive shape of cookie cutters you ...

Christmas may not be your thing, but if you’re South African, then festive feasting definitely is! There’s just too much ...

During this holiday season, you'll breeze through your cookie baking with this speedy and straightforward Christmas Cookie ...

If you're a frequent baker, you might have dedicated pastry sheers on hand. But for everyone else, a fork or two is enough to ...

A common theme held from country to country and culture to culture is bringing people together and celebrating with food.