Or go in a completely different direction and try crispy udon noodles, one of our favorite appetizers. Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're ...

Chef Andrea Congiusta lays out your options: "Different pasta types require different ... which results in a pliable dough and silky-smooth noodles perfect for pairing with creamy sauces.