One day in September, I stood in front of my open refrigerator, ravenous but unable to figure out what I should eat.

A study by researchers working in Brazil shows that antimicrobial photodynamic therapy in which blue light targets annatto ...

Dr Eric Berg DC, who is known as The Knowledge Doc, shared the benefits of taking half a teaspoon of the 'superfood' which ...

Bad foods versus good foods, here we go again. This black-and-white thinking is something nutrition experts are eagerly ...

A normal level sits below 42 mmol and once you reach 48 mmol, this indicates Type 2 Diabetes. The range that Francome was ...

November is World Diabetes Awareness Month, and World Diabetes Day is marked on 14 November. Non-communicable diseases (NCDs) ...

Being mindful of what you eat, including the fruits you choose, is essential to managing diabetes. Fruit is generally a ...

Studies show the kitchen cupboard spice could work as well as statins, metformin and even ibuprofen for people with high ...

Dietary niacin intake reduces risks of all-cause and cardiovascular mortality in US adults, with benefits more pronounced in ...

CGMs are prescribed to diabetics to monitor their blood sugar. They're now available and becoming wildly popular for over-the ...

What Nick said broke my heart and I was almost grateful for the magical thinking that an eight-year-old can employ.

Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...