Able to withstand high temperatures, it is the perfect vehicle to make Detroit-style pizza's signature crispy crust, fried in ...

Despite its name, Detroit-style pizza seems to be everywhere now ... like making sure every pie has a fried cheese crust, a crispy, buttery bottom, and a pillowy crumb, but he's more interested ...

Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...

Detroit has seen its share of troubles ... the specialty is Chicago-style pizza built on a buttery, tender crust with high sides to contain the mountain of toppings. Unlike many of the Windy ...

Detroit-style and Sicilian pizza are both tasty, but they're not the same. The main differences have to do with the placement ...

The difference? Traditional Detroit-style pizza is square in shape, whereas Chicago is round with a pastry-like crust. Both, however, are decidedly delicious. So if you’re looking to step up ...

Detroit-style pizza is carving out its place on the national ... caramelizing and crisping the crust. Yes, it's as game-changing as it sounds. In the bustling Lower Greenville neighborhood ...

Detroit-style pizza in the pan - Michael Habana Coronel/Shutterstock New York pizza is known for its crispy, yet foldable crust, Neapolitan-style pizza is much smaller in size with simpler ...