Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Frying fish seems simple, but it often ends in failure – whether it's too dry, has a broken texture, or is raw inside. The ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

We used it for frying fish in our deep fryer, and it held the temperature very well between cooking batches. There was no taste on the food, and we will definitely continue to use this oil.

Adding too many fish fillets to the oil means the temperature will drop significantly and take longer to get back to that ideal frying temperature. As a result, the fish's exterior won't crisp ...

There are many options for stainless steel frying pans on the market ... I tested 10 stainless steel skillets by cooking, browning and temperature-taking to see which ones heat fast, cook evenly ...