Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Frying fish seems simple, but it often ends in failure – whether it's too dry, has a broken texture, or is raw inside. The ...

Impress your guests with this impressive whole fried snapper, served on a bed of rice with dressing, chilli and herbs.

A food historian explains the origins of this Italian-American feast. Plus we have all the kitchen tools to help you prepare yours at home.

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

Fried fish can turn out soggy if you aren't careful, but as long as you avoid this common mistake, your fried fish will turn ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Adding too many fish fillets to the oil means the temperature will drop significantly and take longer to get back to that ideal frying temperature. As a result, the fish's exterior won't crisp ...

Indonesia is tackling a cow milk shortage by turning to the sea. 'Fish milk,' not actual milk but protein-rich fish roe, is being processed into a flavored drink for school lunch programs.

All that’s to say: deep-frying a room-temperature turkey can still be a difficult task, but there is a significantly smaller chance for a turkey-based explosion. With science knowledge on your side, ...