Frying fish may seem simple, but it often results in failure—whether it's too dry, broken in structure, or raw inside. The ...

Frying fish seems simple, but it often ends in failure – whether it's too dry, has a broken texture, or is raw inside. The ...

Adding too many fish fillets to the oil means the temperature will drop significantly and take longer to get back to that ideal frying temperature. As a result, the fish's exterior won't crisp ...