Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Beyond adding ice cubes to your creamy hummus or Greek tzatziki for a silky finish, there are additional tricks to create ...

It might even be the best homemade hummus for dipping fresh fruit and other crunchy foods into it. This post contains affiliate links. This dark chocolate hummus is a creamy, dreamy dip that’s perfect ...

Braelyn Rankins describes the excitement he felt working with Lin Manuel Miranda and singing new songs in 'Mufasa: The Lion ...

To begin with put the chickpeas in a saucepan and cover them well with boiling water, then put on one side to soak for 2 hours. Next bring them to the boil, cover and simmer gently for about 1½-2 ...

Aside from that, there is no significant difference between store-bought and homemade hummus in terms of salt – salt is added to both. The amount of protein, iron, calcium, and other minerals is ...

Thanksgiving is a time for gratitude, and what better way to celebrate than with creative DIY decorations? Whether it's having some fun in creating pumpkin paintings or crafting a personalized ...

Hummus is made primarily from chickpeas. These little legumes are mashed up and mixed with tahini, which is a paste made from sesame seeds, to create a smooth, nutty dip. Lemon juice adds a zesty ...

If you have a daily hummus habit, this can add up, so you might want to consider making homemade hummus. Not only is it cheaper, but you can control the flavor and omit any unwanted additives.