Aquarium smokers are typically custom-designed for the needs of each restaurant, but the dimensions are generally around four ...

While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom heater elements he built for a DIY wood smoker. This build follows the very successful smoker ...

The rest of the time they’re working hard on cutting down the waitlist for a custom-built TMG smoker. They make about four to eight per week, but the waiting time remains about 10 months.