When it comes to finger-licking good food, nothing beats a batch of perfectly cooked Lemon Pepper Wings. These wings ar ...

To help you understand how exactly Buffalo Wild Wings makes its chicken so good, we took a closer look at the chain and its ...

Fries and pizza aren't just friends on the ski slopes, fry-vestigator Jared Barton discovers, as he tests Pizza Hut's three ...

Spatchcocking isn't some newfangled fad. In fact, it's utilized by some of the best cooks in the world. Here's how it ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

We tried chicken tenders from five well-known chain restaurants to determine a winner for football season.

Luca Lagotto and Luca Mercato, the Italian restaurant and market that longtime Birmingham restaurateur Nick Pihakis and his ...

Known for hand-crafted, wood-fired pizza and wings, a homegrown Jacksonville restaurant has opened its 13th location — and ...

Thai Corner Café near the Sierra Street parking garage. Inside, there are three nine-hole mini-golf courses color-coded for ...

In a bowl, mix flour, cornstarch, lemon pepper, and baking powder for the dredge. Coat marinated wings in the seasoning dredge, pressing to ensure even coverage. Heat oil to 350°F and fry wings in ...

Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion ...