“I just found out you’re supposed to put them in the oven,” one replied. “I thought it was to stop it from being crushed,” one shared. “I’m 47 years old and I have never had my hard taco shells ...

Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild ...

Echo Park packs an incredible amount of things to do into its humble 2.4 square miles. There's Dodger Stadium of course ...

Whip up fish tacos in a snap with the help of a steadfast freezer staple: fish sticks. Pop them into your fish tacos and ...

Tucson, Arizona – a city where the Sonoran Desert meets culinary paradise. And nestled in this sun-baked landscape is a little slice of Mexican heaven that goes by the name of Poco & Mom’s Cantina.

The Boothbay Lobster Wharf is a testament to Maine’s rich maritime heritage. It’s a place where you can feel the history in ...

From pistachio gelato to spicy Sichuan noodles, the most memorable bites of the moment offer a delicious tour of the city.

With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold ...

There's something undeniably satisfying about a perfectly fried fish sandwich. The crunch of the golden crust, the del ...

Cooking bacon may seem simple, but it often ends up overcooked and dry rather than crispy. The usual methods of preparing this staple ingredient include frying it in oil, baking it in the oven ...

further than these crispy fried chicken tacos! Combining the crunch of golden fried chicken with all your favorite taco toppings, this recipe is a crowd-pleaser that’s perfect for weeknight dinners, ...

I swapped croutons for onions, stuffed sandwiches with onions, topped mac and cheese with onions, and filled my tacos with ... s dimension to fried onions. Nor are they just crispy — they ...