In a wok over medium, heat drizzle the oil and fry the chicken until slightly golden ... Add salt to the blended mixture and cook until the curry is thick.
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Put the quartered chicken thighs into ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes well for use in other recipes.
For the curry powder, heat a wide heavy-based pan over a medium–high heat. Once hot, add the basmati rice and cook for a few minutes. When starting to brown, add the coriander seeds, cinnamon ...