You'll be hard-pressed to find a more versatile baking ingredient than cream of tartar: even just an eighth of a teaspoon can totally transform the texture, flavor, and even visual appearance of a ...

If you’ve ever had the pleasure of biting into a freshly baked snickerdoodle, you’ll be familiar, and probably quite fond of, ...

You add it to meringues and Snickerdoodle cookies, and it sometimes appears in the ingredient list for caramel sauces or ...

When it comes to classic cookies, snickerdoodles often top the list. Their signature cinnamon-sugar coating and soft, ...

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Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it.