Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

Cook in the oven at 200°C for 15 minutes. When the rice is boiled, add the clam meat and chopped coriander. Place in a soup plate with the codfish on top and garnish with coriander leaves.

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Put the lid on and turn down the heat and leave to simmer for around 25 minutes or until rice is soft and water has disappeared. Remove from heat, add the coriander, lime zest and juice ...

Add curry leaves, mustard seeds, and green chilies to heated oil. To add flavor, add the grated beetroot to the tempering and ...