Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

I'm a trained chef. Here are 13 of my best tips for making foods everyone should know how to cook.

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

Short ribs also work and add richness thanks to ... and other additions. A Dutch oven of beef stew cooking on a stove with fresh herbs on top and a wooden spoon stirring - Alex Walker/Getty ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

The technique can seem tricky in the beginning, but once it becomes muscle memory, you can easily make this without looking at the recipe. I particularly love making these ribs the day before an ...

At a recent cooking demonstration in his Sarsa Restaurant ... After searing the chunky beef short ribs slices in oil using a thong, he then transferred it into a KitchenAid Multiply Stainless ...

Swap Option: Instead of short ribs, try chuck roast ... blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the pasta.