Take it from Alton Brown: Never boil your beans in anything less than 1 gallon of water and liberally season with 2 ...

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

As the leaves fall, the heat goes on, the temperatures drop and the sweaters and jackets are pulled from storage, it’s also a ...

This Easy and Creamy Slow Cooker Chicken Marsala is a flavorful, no-fuss dinner. It’s made with a creamy mushroom sauce with ...

Choose nicely uniform onions for even cooking. Onions that are more squat ... Bake at 450°F until Gruyère is melted and beginning to brown, 5 to 8 minutes. Garnish with thyme leaves and ...

The holiday season is magical, but the hustle is no joke. Between gift shopping, decorating and hosting, who has time to cook ...

A couple of simple shortcuts make these flavor-packed caramelized onion and goat cheese tarts an easy win for your appetizer ...

A stew is cooked in less liquid than a soup, so its broth is reduced, sometimes thickened, and more flavorful. Try recipes ...

The actual cooking method for an onion is contrary to its name ... The end result is a golden brown, seasoning-encrusted onion oozing with buttery liquid. But that's just one way to make the onion ...

Traditional Texas Style Burgers, in packs of two, like a pair of hardass rangers on the prowl for cattle rustlers. They’re as beefy as a rodeo cowboy but nowhere near as tough. Not as tough as me, any ...

To make the Frenched onions, sauté the onions in oil until brown and caramelized ... pot of salted water to a boil over medium-high. Cook pasta 2 minutes less than package directions for al ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...