It may not look like much outside, but once you go in, the Central Unified Food Pantry comes to life with vibrant colors and ...

Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive ...

Environmental groups, health advocates and Robert F. Kennedy Jr. are on a mission to ban certain dyes from American foods.

Plant-based food colors are derived from natural ingredients such as kale, carrot, and beetroot. The growing awareness of the advantages of these natural colors, along with the health risks associated ...

Parents say that red dye No. 3 causes behavioral issues in their kids so they avoid foods with the questionable ingredient.

An owl’s ‘shocking’ color should hinder hunting. Scientists may have figured out why it works Experts thrilled after iconic ...

This Petersburgh, New York, organization fights racial injustice in the food system. By Damon Orion Racism has been embedded ...

Colorado celebrates winter's arrival this weekend with holiday concerts, gift fairs, halfpipe competitions, the Colorado ...

Certain foods can increase cancer risk. Processed meats, refined sugar, alcohol, and potato chips are among the culprits.

USA’s Soup-To-Nuts Podcast, Nolan Lowry, who directs consumer research at the retail data science and insights company 84.51° ...

Amanda Fleming, a doctoral student in the Food Science Department, has received the Austrian Marshall Plan Scholarship and will study in Austria, deepening her research into American and European ...

Researchers worry that the “forever chemicals” could disproportionately harm farmworkers and communities of color.