Looking for a simple, yet flavor-packed pasta salad that can be served hot or cold? This Orzo Pesto Salad is vibrant and ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative. Tip 3: Freeze any leftover fresh pesto and use within one month.

The classic basil, garlic, and nutty flavor combination is versatile enough to go with most salad fixings, and can even bring fussy eaters around. Plus, adding some pesto nudges your salad more ...

Four Melon Salad with Canola Mint Chutney Pesto Recipe : Here's the weekly winning recipe of the Guilt Free Contest. A chunky salad with refreshing melons drizzled with a sweet and minty dressing.