This easy Cinnamon Roll Coffee Cake comes together quickly using simple ingredients. A cinnamon streusel topped cake that can ...

There’s something irresistibly nostalgic about the combination of chocolate and peanut butter. It’s a pairing that feels like ...

Add the chocolate and butter, and mix. When cooled slightly drizzle over the Swiss roll. Sprinkle over the coffee and cocoa powder, serve.

This novel Swiss roll combines coffee cream with the delightful crunch of roasted walnuts, some cooked into the sponge and some added as decoration. Preheat the oven to 200C/180C Fan/Gas 6.