Puerto Rico resorts you’re guaranteed to love Craving a sun-splashed warm winter getaway not too far from home? Consider a ...

On hot days, there's nothing more satisfying than an icy, frozen drink to sip on, and Ibero-America delivers some of our ...

Together, the resort and ice cream maker recently debuted an exclusive, new flavor: Rum Cake Royale, available only (for now, at least) at the Caribe Royale Orlando. Rum Cake Royale blends the ...

Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4 ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

its main ingredient and the origins of its name "little coconut", was originally brought to the island alongside the enslaved Africans who worked in the sugar plantations. And of course, the rum ...

The Autumn’s Apple features a chocolate rim dipped in graham cracker crumbs and a heady mix of spiced rum, Grand Marnier, cinnamon-vanilla agave and heavy cream to give the cocktail its ...

Ipo, Tahitian coconut bread, takes the place of toasty French bread, merging long histories. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

lime), Cafe Coquito (rum, amaro, allspice, cold brew, coconut, cream), Alpine Apple (vodka, amaro, bitters, chai, lemon) or Mulled Wine (spiced red wine, calvados). They’re priced at $13-14 and ...