Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar ... with avocado oil rather than the Italian standard, olive oil.

Ever since he moved from Florence to New York 25 years ago, chef Pierluigi "Gigi" Sacchetti has been on a mission to share his love of Italian pasta with ... beef-onion sauce called Genovese ...

which lies between Italy and Montenegro. The rigatoni al ragú is a traditional pasta mixed with finely sliced chicken coated in a thick tomato sauce and savory pureed vegetables. The risotto all ...

Carrabba’s Italian Grill is offering Family Bundles as an alternative ... Enjoy large-party portions of your favorite dishes ...

The restaurant, known for its authentic Italian ... sauce like a silk scarf, found its soulmate in the 2019 Chianti Classico Riserva IL Grigio. The wine’s aristocratic bearing – all leather and dark ...

I used my expertise as a chef to compare store-bought jars of Classico, Newman's Own, Primal Kitchen, Barilla, and Rao's ...

She says the company recently reduced the amount of sauce it is giving customers while maintaining the same price. Other outraged Classico customers also looked into the brand’s ingredients list to ...