In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

A cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal ...

A dish of pasta with tomato sauce and fresh basil - Alessio Orru/Shutterstock There is no dish that brings Italy to mind like pasta and tomato sauce. While it's a classic pasta recipe that we'll ...

To make the bolognese sauce, heat a large saucepan ... breaking up any lumps with a wooden spoon. Stir in the tomato purée and continue to cook for another minute or two, stirring.

Add canned tomatoes, tomato paste and sugar and simmer for 10-15 minutes until sauce has reduced and thickened. Stir through extra virgin olive oil, and season to taste with salt and freshly ...

It's in itself a versatile recipe, the options of add-ins (like ... A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics.