Set ice cream out to soften ... rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium heat.

Chocolate ganache may sound like something in the annals of great French pâtissiers, but it's shockingly easy to make and ...

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth! It’s perfect fo ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

These are more than just ice cream ... shaped!) cake filled with gingerbread pieces, candied ginger and spiced pecans, and the vanilla bean bûche de Noël (Yule log) with chocolate ganache ...

Pour the cake mixture into two ... For the whipped chocolate ganache you'll need: Ganache, 1kg dark chocolate cut into chunks and 250ml heavy cream Place the chocolate into a bowl and add the ...

About Milk Chocolate ... ganache along with chocolate crumble and sponge assembled together, served with meringue and black currant sorbet. A unique and delectable dessert recipe to prepare and relish ...

Makes enough ganache for an 18–20cm/7–8in cake Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to the boil, stirring occasionally.

Grease and line 2 x 20cm/8in sandwich cake tins ... To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small pan until steaming. Just before it comes to ...