Born in 1900s, dai pai dongs have fed Hong Kong for decades at street level and inside gritty food stalls across the city.

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

The good thing about Chinese cooking is that it always manages to make a little meat go a long way. Rump... The good thing about Chinese cooking is that it always manages to make a little meat go a ...

Dec. 1 (UPI) --Fire destroyed a $3 million Connecticut mansion Thursday after residents fried a turkey in the garage, officials said. Firefighters were alerted to the blaze at about 3:40 p.m. EST ...

Tony Tan has been cooking, eating, teaching and writing about the foods of Asia for more than four decades.

Get the Recipe: Asian Chili Garlic Shrimp Stir Fry with Snow Peas Recipe This beef and broccoli recipe is made with marinated beef slices beautifully balanced by the tender crunch of the broccoli and ...

Beauty influencers have a new favorite natural moisturizer: beef tallow, a rendered fat from cooked-down cow tissues. Some claim that it can treat everything from dry skin to acne. Tallow has ...