Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...

About Chicken Parmigiana with Tomato Sauce Recipe: A popular American-Italian recipe full with parmesan cheese, tomato sauce and chicken, cooked in pure olive oil. You can prepare this for a Sunday ...

Preheat oven to 430 F. Whisk the eggs, minced garlic, salt, pepper and parsley. Mix in chicken breasts and cover marinade for at least 15 minutes in the fridge, but the longer the better.